70,000 feast on top quality leftover food

Surplus food from hotels, homes and supermarkets distributed among the needy by Dubai-based NGO

  • Safety first: Leftovers are handled with extreme care. Use of hair nets and handgloves is a must and workers hImage Credit: VIRENDRA SAKLANI/XPRESS
  • Rice, very nice: The initiative has brought cheer among thousands of workers and familiesImage Credit: VIRENDRA SAKLANI/XPRESS
  • Party time: From succulent kebabs, and biryanis to kunafas and umm ali, people get to feast on dishes that areImage Credit: VIRENDRA SAKLANI/XPRESS
  • Good food: Ro’yati Family Society representatives collecting leftovers from Dubai World Trade Centre kitchen aImage Credit: VIRENDRA SAKLANI/XPRESS
  • Iftar excess: Labourers at a camp in Al Quoz queue up for food leftover from RamadanImage Credit: VIRENDRA SAKLANI/XPRESS
  • Waste is good: Ro’yati Family Society in Dubai has taken it upon itself to collect leftover food from hotels, Image Credit: VIRENDRA SAKLANI/XPRESS

Dubai: Thousands of needy residents are feasting on quality leftover food from posh hotels, supermarkets and homes, thanks to a joint initiative by a Dubai-based charity and Dubai Municipality.

NGO Ro’yati Family Society in Dubai, which has taken upon itself to collect and distribute leftover food under the Dubai Municipality’s supervision, said in 2012 it fed over 70,000 needy residents with leftover food collected from less than a dozen sources.

From succulent kebabs, uzis and biryanis (Arabic meat and rice dishes) to mouth-watering kunafas (cheese pastry) and umm ali (bread pudding), workers and families get to party on a sumptuous spread of ready-to-eat foods that is otherwise often beyond their reach.

“This year we expect the numbers to double as we are already close to the 70,000 mark,” said Lina Kilani, project manager at Ro’yati Family Society.

She said the society distributes leftovers among 500 needy families, besides workers in labour camps.

“These families, which have around eight to 10 members each, have become so used to our supplies that they call to enquire if they don’t see us for a couple of weekends.”

Kilani said she works on a well-organised schedule as some hotels inform her of their events and potential supplies in advance.

“Supermarkets and residents who have parties at homes also call us. We have a dedicated team of five paid staff who with the help of volunteers collect, transport and distribute the leftovers.”

She said weekends are peak time as most parties, events and functions are held on Thursdays, Fridays and Saturdays. Ramadan iftars also generate large quantities of leftovers.

Big wastage

Bobby Krishna, principal food studies and surveys officer at Dubai Municipality, said: “On an average, a minimum of 30-40 per cent of food gets left over at big functions. There are many reasons for this (see box). At one iftar last week, only 500 of the 1,200 guests turned up. So you can imagine the amount of food that went waste.”

Even on a daily basis, the wastage is significant. One four-star hotel said it generates one tonne of waste everyday, of which 60 per cent comes from the kitchen. With recycling mechanisms like compost yet to catch on in the UAE, the wasted food ends up in landfills.

Under the circumstances, the largesse helps in greatly reducing the waste. But as Shamsa Garib Suliman, principal awareness officer at Dubai Municipality, said, not all leftover food can be passed on.

“We have very strict guidelines on the kind and quality of foods that can be passed on and the conditions under which they should be transported. Our inspectors carry out random checks to ensure there is full compliance. Hotels also have their PICs (personnel in charge) who are trained to meet these criteria.”

Kilani said as a general rule, seafood, salad, ice-cream and creamy desserts are not passed on. “We don’t touch these foods as they may not be fit to eat by the time they reach the families. Even with fruit, we stick to whole fruit and dried varieties. Leftovers that can be safely given include meat, rice, bread and dry desserts.”

Food handling

Uzma Chaudhry, hygiene and safety officer at the Dubai World Trade Centre (WTC), which is a regular source, said: “What gets left over depends on the menu. Arabic dishes like aishu laham and harres are most commonly left over. But what’s important is that the food is handled rightly and kept at the right temperature. Handlers have to be careful and use hair nets and hand gloves. They must use clean containers.”

She said DWTC is responsible for the quality of food as long as it is in its kitchen. “We take a disclaimer from the charity when they leave from here. They are responsible for the safety of food thereafter.”

Suliman said: “People should be more conscious of what they choose on the menu. We must stop wasting food. Excess food is not just a financial drain. It is also a health and environmental burden.”

Kilani, who teaches Islamic economy at Zayed University, said: “I am concerned about consumption. Some people don’t care about what and how much they buy, eat or throw away. We need to create greater awareness and minimise waste.”

Your views

  • Ana

    Jul 25, 2013 12:18

    This should be done daily not only during Ramadan. In the U.S. in Florida we had groups that would do this continuously for the homeless. This food should be sent to camps where employees sometimes cannot afford to spend money on food.

  • Tariq Bangash

    Jul 25, 2013 12:07

    This would be more appreciated if the same practice is continued in other months and all over the world coz a lot of food is wasted in hotels and in homes of rich people. I swear by Allah, no one will sleep hungry, if we give the needy people only the extra food that we don't needand no one will be poor if we donate the unused/unwanted things to the needy ones.

  • Alam

    Jul 25, 2013 11:28

    Superb. This is the reason there is a special Blessing of Allah over UAE, Alhumdulillah. Great initiative and greatly done. Masha'Allah.

  • ARK

    Jul 25, 2013 11:23

    This is such a beautiful idea, this was in my mind for long and I salute and congratulate those who made this a reality. We should give the surplus food to the needy and hungry so they can enjoy and taste the food they can only dream or think off.

  • arun

    Jul 25, 2013 11:17

    excellent work , this is actually the way it should be , i have seen huge banquesta nd buffets where so much food is wasted, if you give any person money , he will ask more, but give him food , he will take it till his hunger lasts. This effort should spread to outside countries as well( concerns of hygiene is a challenge) but if this food reaches tneedy countries where 1000's of kids are dying of hunger its a great thing. God Bless Dubai Municipality God Bless the NGO.

  • ZAID

    Jul 25, 2013 10:50

    believe me i can see the LORD rewarding all those who have taken an intiative in this charity. I see so much and much of bad and sinfull news in the newspapers happening all around the world and it gives such tremendous pleasure to see amoungst it all there does exist a few good people who are a blessing to many.

  • Faisal

    Jul 25, 2013 10:45

    I would like to suggest that this practice should continue after Ramadan . As we are not suppose to waste food. It would be advisable to get food under DM instruction from various major and famous hotel and Restaurant and open a shed and offer food dirt cheap. Say chicken biryani for 4 AED . Money generated can be used to pay bills and ifexcess remains it can be given to charity.

  • roshen

    Jul 25, 2013 10:09

    This is truly a noble act. However food wastage is not limitied to the holy month of Ramadan and neither are the hungry. i hope this act of kindness will continue even after this month is over. not only can we curb the hunger of many hungry people/families. We can cut down thewastage of food in a huge way. Think, Eat,Save

  • Anwar

    Jul 25, 2013 9:49

    Great Initiative.. May Allah bless whoever is involved in this noble task..

  • Basheer

    Jul 25, 2013 9:25

    Hi everyone involved in this good initiative, this was one of my thoughts on early year 2006 and impressed to read such NGO service availabile here. How do I become part of this initiative as a volunteer?

  • Load more

Latest Comment

This should be done daily not only during Ramadan. In the U.S. in Florida we had groups that would do this continuously for the homeless. This food should be sent to camps where employees sometimes cannot afford to spend money on food.


25 July 2013 13:11jump to comments