Ingredients (Serves 1-2)
20g butter
10g coriander seeds
1 tsp garlic – chopped
200g fresh tomato – roughly chopped pieces
20g fresh coriander stems
10g sugar
Salt and pepper – to taste
Method
Melt butter in a saucepan. Add coriander seeds and garlic, and then saute on low heat until the seeds crackle. Then add tomato and cook for 5 minutes. Add coriander stems and cook for another 2 minutes. Now add water and let it simmer for
5-8 minutes until the
tomatoes are mashed.
Season with salt, pepper and sugar. Strain and serve tomato soup with bread sticks.
