Life & Style | Food
How food colour can warp time when cooking
For a burger done to perfection — not too white, not too black — know the science and the ways to cheat the heat
Top stories
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Where to buy kimchi in the UAE
Eat the addictive Korean spicy cabbage on its own or in recipes
Special K: Not the cereal it used to be
Meet the first Emirati female chef
Gourmet Oriental fusion
Cereal flavours move out of the box
A bite of the world’s best restaurant
Hot chicken takes over Nashville
Two new openings at Souk Al Bahar: Japanese and Mexican
Life & Style Galleries
Reviews
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Gourmet Oriental fusion
Authentic Japanese or exquisite Chinese, this place has got them all right
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Get high on Thai delights
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Meat Co: Serious steak, loaded with fun
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Eat Out: Don’t miss this modern Egyptian food
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Thai aroma, spicy sweet delicacies
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Cultural treat, value for money
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Popular in Reviews
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Dine ‘like the Sultans’
New Turkish eatery in Dubai harks back to Ottoman times
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Gourmet Oriental fusion
Authentic Japanese or exquisite Chinese, this place has got them all right
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Eat Out: Don’t miss this modern Egyptian food
A new restaurant, Helio, carefully updates Egyptian classics in a modern setting
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Get high on Thai delights
If you are a fan of Oriental cuisine and don’t mind a packed house, this nondescript eatery will impress your palateeve
Life & Style Videos
Recipes
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Recipe: shrimp fried rice with pickled radishes
This makes for a tasty and nutritious meal that makes full use of the veggies that the season has to offer
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Victoria sponge’s secret
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Try these at home on World Baking Day
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How to cook polenta
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Recipe of the week: Healthy dips
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Features
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How food colour can warp time when cooking
For a burger done to perfection — not too white, not too black — know the science and the ways to cheat the heat
-
Where to buy kimchi in the UAE
-
Special K: Not the cereal it used to be
-
Cereal flavours move out of the box
-
A bite of the world’s best restaurant
-
Hot chicken takes over Nashville
- More from Features
Popular in Features
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Where to buy kimchi in the UAE
Eat the addictive Korean spicy cabbage on its own or in recipes
-
Hot chicken takes over Nashville
City becoming famous for fried chicken so fiery it will leave your mouth in shock
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Onasadya: Dare to prepare a feast to remember
Archana R D King shows that with a little planning you can make your Onam memorable by serving Onasadya, even on a working day
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Honyaki: A Japanese treat in Dubai
This resturant is worth hunting down for a delicious sushi feast in Souk Madina
Latest blog posts
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Two new openings at Souk Al Bahar: Japanese and Mexican
Finally, the promised riches of the Souk Al Bahar’s new restaurants are being delivered
