Recipes

Beetroot carpaccio

Love capaccio? Try it with this beetroot-based recipe by gastronomy master Chef Aatir Dhadalla

Crème brulee

Dubai-based molecular gastronomy master Chef Aatir Dhadalla shares his secret recipe

Chicken Chilli Dry

Chef Aatir Dhadalla shares a recipe of one of the all-time favourite Indo-Chinese recipes to cook at home

Reviews

st regis

A meal that goes from formal, buttoned-down severity to elegant deconstruction - what more could a valentine's diner ask for?

PunjabGrill_Kulfi with figs

This Punjabi treasure brings gourmet sensibilities to comfort food

India_review_AlFannah1

This new restaurant serves great, no-fuss South Indian seafood