New York : Americans talk skinny but eat fat.
No matter that First Lady Michelle Obama has been on a crusade for a year and a half to slim down the country. Never mind that some restaurants have started listing calories on their menus. Forget even that people keep saying they want to eat healthy. When Americans eat out, they order burgers and fries anyway.
"If I wanted something healthy, I would not even stop at McDonald's," says Jonathan Ryfiak, 24, a trapeze instructor who watches his diet at home but orders comfort foods like chicken nuggets and fries at a fast-food joint.
In a country where more than two-thirds of the population is overweight or obese, food choices are often made on impulse, not intellect. So, while 47 per cent of Americans say they'd like restaurants to offer healthier items like salads and baked potatoes, only 23 per cent order those foods, according to a survey last year by food research firm Technomic.
That explains the popularity of KFC's Double Down, a sandwich of bacon and cheese between two slabs of fried chicken. It's the reason IHOP offers a Simple and Fit menu with yogurt and fruit bowls, but its top seller remains a 1,180-calorie breakfast of eggs, bacon, sausage, ham, hash browns and pancakes.
Mixed message
The mixed message hasn't stopped many restaurants from offering healthier fare. After all, the government has stepped up its oversight — and influence — over the industry it blames for America's expanding waistline.
But revamping a menu can be difficult and expensive, requiring months or even years. It took Dunkin' Donuts four years to figure out how to make its doughnuts without trans fat — which doctors say is one of the unhealthiest types of fat — without altering the taste. And efforts to curb unhealthy eating aren't always fruitful. In 2009, a year after New York made chains start listing calories on menus, only 15 per cent of diners ordered lower-calorie foods, according to a study in the British Medical Journal.
Most restaurants won't share specifics about how their salads and veggie omelets compete when they're up against burgers and crepes. But the healthy stuff appears to be only a small proportion of revenue at most chains.
The IHOP pancake house, owned by DineEquity Inc, says that Simple and Fit sales have roughly doubled in the year since the menu was introduced. But it still makes up only a single-digit percentage of revenue.
The Cheesecake Factory, which introduced a "Skinnylicious" menu in August featuring entrees with 590 calories or less, says those foods have also performed well. But sales of its decadent cheesecakes are up too. "We recognise that ‘cheesecake' is in our name," said Alethea Rowe, senior director of restaurant marketing.
There's a host of reasons for the disparity between word and deed. Sometimes people who eat healthy at home want to treat themselves when they go out. Others doubt that the so-called healthier items on fast-food menus are really healthy. Even peer pressure can play a role.
Jason Sierra, who was eating a Whopper hamburger and fries at a Burger King in New York recently, said he's cut back on unhealthy foods because his cholesterol and blood pressure were getting too high. But when his office buddies order lunch, he opts for "man food" like pizza to fit in.
"One day I did try to order a salad," said Sierra, 40, who works in tech support. "And I caught hell for that."
Expensive items
Healthier foods also are among the most expensive menu items, which can be tough for recession-weary customers to stomach. Efrain Vasquez and his wife, Evelyn, were recently eating fried chicken and gravy-drenched mashed potatoes at a KFC. They say there's a big difference between a $2 (Dh7.35) burger and a $6 salad when you're on a tight budget.
"We've got bills to pay," said Efrain Vasquez, 51, a maintenance worker who's raising four kids with Evelyn, a 37-year-old receptionist. "We try to economise."
Andy Puzder, CEO of CKE Restaurants In., which runs the Hardee's and Carl's Jr chains, said even though his restaurants offer salads and turkey burgers, his best seller at Hardee's is probably the Thickburger, which weighs in at 1,170 calories and 83 grams of fat.
