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Recipe: Tarabagani miso soup

This simple yet savour traditional Japanese soup is going to make your day

Image Credit: Supplied
Tarabagani miso soup
  • Category:  Starters
  • Cuisine:  International
  • Preparation time:   10 minutes
  • Cooking time:   10 minutes
  • Total time:   20 minutes
  • Serves:  4
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  • 60g white miso paste
  • 15g black miso paste
  • 400ml fish stock
  • 20g dry fish
  • 160g Tarabagani king crabs, blanched and
  • Cut into small pieces
  • 10g dry seaweed, to garnish
  • 15g spring onions, to garnish


  1. Place white and black miso paste in a pan with fish stock and dry fish, and bring to the boil.
  2. Add crabs and boil for 5 minutes.
  3. To serve, ladle soup into bowls and garnish with dry seaweed and spring onions