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Recipe: Mutton burrah kebab

Here’s how you make this marinated, skewered and baked wonder

Image Credit: Supplied
Mutton burrah kebab
  • Category:  Main Courses
  • Cuisine:  Asian
  • Preparation time:   45 minutes
  • Cooking time:   10 minutes
  • Total time:   55 minutes
  • Serves:  4-6
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  • 150g ginger-garlic paste
  • 1 cup pineapple juice
  • 400g lamb shanks
  • 15g garam masala powder
  • 1/2 tsp tandoori masala powder
  • 1/2 cup yogurt
  • 1/2 cup lemon juice
  • 250ml corn oil
  • Salt 


  1. Preheat oven to 180°C. Mix together ginger-garlic paste, pineapple juice and salt. Marinate lamb shanks in mixture for 15 minutes.
  2. Mix together remaining ingredients and coat marinated lamb shanks with mixture. Marinate for 30 minutes.
  3. Place a rack over a baking tray and place marinated lamb shanks on top in a single layer. Cook for 10 minutes or until meat is cooked as desired.
  4. Serve with mint and coriander chutney and a fresh salad.