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Recipe: Laooni murgh kebab

Grilled chicken on skewers never tasted this good. Try this recipe

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Laooni murgh kebab
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  • 250 gms boneless chicken, cubed
  • 1 tomato, skinned, deseeded and blended
  • 10 gms garlic, chopped
  • 10 gms ginger, chopped
  • 4 green chillies, chopped
  • 50 ml mustard oil
  • 50 gms chickpea flour
  • 50 gms yoghurt
  • 1/4 tsp cardamom powder
  • 1 onion, chopped
  • 1 egg yolk
  • Juice of 1 lemon


  1. Heat oil until it smokes. When the froth subsides, add ginger, garlic and green chillies. 
  2. Saute until brown then add onion and chickpea flour, and saute for 2 minutes. Add tomato paste, saute for a minute and then keep aside.
  3. Beat egg yolk and add yoghurt, salt and cardamom powder, and mix well with the above mixture.
  4. Marinate chicken in this mixture for 30 minutes. Skewer chicken and grill until golden brown on all sides.
  5. Serve drizzled with lemon juice.