UAEssentials | Dining out

Dining out guide

  • Staff report
  • Published: 00:00 March 28, 2012
  • Tabloid

  • Image Credit: Supplied

Al Bustan Rotana Dubai

Rodeo Grill: Carvery night every Wednesday offering grilled rib-eye steak from the trolley accompanied by a selection of starters and side dishes. Dh185 including steak from the trolley with two side orders and sauce of your choice; Dh205 including steak and Ceasar salad or Dh220 including steak from the trolley, Ceasar salad and dessert.

Phone: 04-7054818 

Dubai Polo & Equestrian Club

Palermo: Friday brunch at the Mediterranean speciality restaurant. Dh199 including soft drinks; Dh275 including selected house beverages or Dh475 including selected house and premium beverages. Time: 12.30pm to 3.30pm

Phone: 04-3618111

Radisson Blu Hotel, Dubai Media City

Certo: Italian Friday brunch featuring a selection of antipasti, pasta and pizzas, along with salad, risotto, fish and meat dishes served at your table from 12pm to 3.30pm. Brunch with soft drinks at Dh140, with house beverages Dh190 and with select Italian beverages at Dh210. Children aged six to 12 years get 50 per cent discount and children under six eat free.Phone: 04-3669111

The Address, Dubai Mall

Ember Grill & Lounge: Churrasco nights every Friday offering grilled beef and seafood on skewers and live Brazilian band. Time: 7pm to 11.30pm at Dh180 including soft drinks; Dh245 including unlimited selected beverages.Phone: 04-4388999

Emirates Golf Club

Le Classique: Lunch menu priced at Dh98 for two-course or Dh130 for three-course, both inclusive of unlimited soft beverages. Lunch is served from Monday to Friday between 12 noon and 3pm. Phone: 04-4179999

The Address Downtown Dubai

Fazaris: Vintage Friday brunch blending Asian, Indian, Arabic and Mediterranean cuisines. Time: 12.30pm to 4pm. Dh290 including soft beverages; Dh450 including selected beverages.Phone: 04-436 8799

Le Meridien Dubai

Méridien Village Terrace: Hakuna Matata: Kenyan food festival from April 2-4. Buffet includes popular dishes and Kenyan specialities. Dh209 with regular beverages or Dh250 with regular and premium beverages. Time: 8pm to 11pm. Phone: 04-7022455

Taj Palace Dubai

Sakura, Topkapi and Handi: Little Chefs Friday brunch offering culinary activities from 12.30pm to 4pm. Dh139 inclusive of soft beverages. Diners also get discount vouchers that they can redeem on their next Friday brunch visit.

Phone: 04-2232222

Qaryat Al Beri, Abu Dhabi

Pearls & Caviar: Every Sunday enjoy a set tapas menu — papaya with palamos prawns and salmon tartare with crispy artichoke — and free-flowing beverages. Dh195. Time: 7pm to 11pm.Phone: 02-5098555

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