Mango Tree’s new menu

The Souk Al Bahar Thai restaurant has become a stalwart of the Downtown dining scene.

Image Credit: Courtesy Mango Tree
Mango Tree Dubai’s fountain-front terrace

But if you’re looking to try something different the next time you dine next to the fountains, chef Paul Kennedy has given the bill of fare a makeover (apparently, they’ve also updated the crockery).

New additions include poo nim phad grapow (crispy soft shell crab stir-fried with garlic, hot basil and red chilli); gai yang (corn fed chicken, marinated with Thai herbs and served with chilli sauce); Massaman short ribs and miang kam, a ‘DIY’ Thai starter with betel leaves to be filled with crispy coconut, shallots, peanuts, dried shrimp, lime and chilli. Call 04-4267313.