Food | Recipes

Spiced cream dory

Recipe by Chef Ankur Chakraborty, Zafran restaurant, Dubai Marina Mall

  • Published:

Cuisine
Asian
Dish
Main Courses
Viewer rating
5 Stars
Spiced cream dory
  • Image Credit: Silvia Baron/ANM

Serves 4

Marination time: 2 hours 30 mins
Cooking time: 10 mins

 

Ingredients

  • 640g : cream dory, cut lengthwise into 2.5cm-thick strips
  • salt to taste
  • 150ml : lemon juice
  • 6g : yellow chilli powder
  • 150g : ginger-garlic paste
  • 20g : pommery mustard
  • 1 egg, beaten
  • 4g : turmeric powder
  • 10g : fresh coriander leaves, chopped
  • 100g : Japanese breadcrumbs, mixed with 15g crushed coriander seeds and a pinch of black sesame seeds
  • oil, for deep frying
  • saffron chilli mayonnaise and salad, to serve
  • 400g : fried potato wedges, sauteed with curry leaves

    •  

Preparation

1. Marinate fish fillets in a mixture of salt, lemon juice, yellow chilli powder and ginger-garlic paste for 30 minutes.

2. Mix together pommery mustard, egg, turmeric powder and coriander. Add fish along with the marinade, mix and set aside for 2 hours.

3. Remove fish from marinade and coat with breadcrumb mixture. Deep-fry over medium heat until fillets are golden brown and cooked. Set aside.

4. Serve fish on a bed of saffron chilli mayonnaise, salad and potato wedges.

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  • Average reader rating (1 votes) 5 Stars

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