Food | Recipes
Scandinavian iced berries
Recipe by Chef Simon Conboy
- By Chef Simon Conboy
- Published:
- Cuisine
- International
- Dish
- Desserts
- Viewer rating
- 600g : white chocolate buttons
- 600ml : double cream
- 1kg : frozen berries, such as strawberries, raspberries, blackberries, redcurrants and blackcurrants
Cooking time: 30 mins
(serves 6-8)
Ingredients
Preparation
1. Place chocolate buttons and cream in a bowl over a pan of simmering water for 20-30 minutes, stirring every so often. When the sauce is hot, it is ready to go.
2. Five minutes before serving, put berries on to dessert plates and leave at room temperature to lose a little of their chill.
3. Transfer chocolate sauce into a serving jug. Serve berries then pour hot sauce at the table, covering berries generously for the best result.
More from Recipes
More from Food
Popular in Food
Receipe
Life & Style editor's choice
-
'Hypnotism cured my diabetes'
When Linda Robson was diagnosed with type 2 diabetes, she found an unusual way of tackling it
-
Driven: Renault's desert Duster
This Renault may sound like it was named after a hoover. One thing's for sure — the Duster is here to clean up
-
Study in style: InsideOut video shoot
Go behind the scenes at InsideOut's May 2012 home office shoot
