Food | Recipes
Green Masala Mackerels
- Sara Shurafa
- Published:
- Cuisine
- Sub Continental
- Dish
- Main Courses
- Viewer rating
- Image Credit: Supplied
This is my mother’s recipe and she is an excellent cook. The recipe has been in the family for a while. Now that I am living away from home, I miss such homemade delicacies and so I try them out myself. My mother is just a phone call away and so if I have any doubts, I just call her. I make the dish at least once a month.
Ingredients
6 - 7 mackerels
½ inch of fresh ginger
5 cloves garlic
4 green chillies
½ tspn turmeric powder
½ tspn coriander powder
½ tspn cumin powder
Salt to taste
4 tblspn all purpose flour
1 tspn vinegar or lime juice
Oil for frying
Preparation
Make fillets, leaving the skin on.
Grind all the fresh ingredienst and spices into a paste along with vinegar or lime juice and rub into the fish.
Marinate for about 15 minutes.
Coat in flour and fry.
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