Food | Recipes

Green Masala Mackerels

  • Recipe by Alina Alemao; Gulf News reader
  • Published: 11:39 October 18, 2009

Cuisine
Sub Continental
Dish
Main Courses
Viewer rating
4 Stars
  • Image Credit: Supplied

This is my mother’s recipe and she is an excellent cook. The recipe has been in the family for a while. Now that I am living away from home, I miss such homemade delicacies and so I try them out myself. My mother is just a phone call away and so if I have any doubts, I just call her. I make the dish at least once a month.

Ingredients

6 - 7 mackerels
½ inch of fresh ginger
5 cloves garlic
4 green chillies
½ tspn turmeric powder
½ tspn coriander powder
½ tspn cumin powder
Salt to taste
4 tblspn all purpose flour
1 tspn vinegar or lime juice
Oil for frying
 

Preparation

Make fillets, leaving the skin on.
Grind all the fresh ingredienst and spices into a paste along with vinegar or lime juice and rub into the fish.
Marinate for about 15 minutes.
Coat in flour and fry.

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