Food | Recipes
Buffalo Milk Kulfi with Alfonso Mango Slices
- –Recipe by Chef Babu Elappan Basker
- Published:
- Cuisine
- Sub Continental
- Dish
- Desserts
- Viewer rating
- Image Credit: Kishore Kumar/ANM
Serves 6
Ingredients
1 litre buffalo milk
200g sugar
5g crushed cardamons
10g pistachio, finely sliced
10g almonds, finely crushed
1g saffron
2 medium-sized Alfonso mangoes (or any other sweet variety of mango)
Preparation
Heat milk in a heavy saucepan on high heat, stirring continuously until it is reduced by half. Add sugar, pistachios, almonds, saffron and cardamom seeds and let it boil for 3 more minutes. Allow to cool. Pour mixture into round moulds and freeze for 6 to 7 hours. Once set, remove kulfi from moulds and place on a dessert plate. Peel and slice mangoes into lengthwise strips and carefully shape each slice into a circle. Layer mango circle over kulfi, sprinkle pistachio and serve chilled.
More from Recipes
More from Food
Popular in Food
Receipe
Life & Style editor's choice
-
'Hypnotism cured my diabetes'
When Linda Robson was diagnosed with type 2 diabetes, she found an unusual way of tackling it
-
Driven: Renault's desert Duster
This Renault may sound like it was named after a hoover. One thing's for sure — the Duster is here to clean up
-
Study in style: InsideOut video shoot
Go behind the scenes at InsideOut's May 2012 home office shoot
