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Recipe: Tawaa wala chaat

Need a mood booster? Here’s a dish with a kick that’s the perfect stress buster

Image Credit: Supplied
Tawaa wala chaat
  • Category:  Snacks
  • Cuisine:  Asian
  • Preparation time:   15 minutes
  • Cooking time:   5 minutes
  • Total time:   20 minutes
  • Serves:  4
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Ingredients

  • 80ml ghee (clarified butter)
  • 750g potatoes, peeled, cubed and just boiled
  • 200g onion, chopped
  • 50g tamarind chutney
  • 6 green chillies, finely chopped
  • 10g coriander, finely chopped
  • 1 tbsp red chilli powder
  • Salt
  • 1 tbsp chaat masala
  • 100g tomato, chopped
  • Yogurt, to serve
  • Tomato slices, to serve
  • Onion slices, to serve
  • Mint chutney, to serve

Preparation

  1. Heat ghee in a large deep frying pan and sauté potatoes until golden brown. Add onion and continue to sauté for another 2-3 minutes.
  2. Add remaining ingredients and sauté until potatoes are well coated with all ingredients, about 2 minutes.
  3. Serve with a drizzle of whisked yogurt, tomato and onion slices and mint chutney.