GN Focus | Gulf Food
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Sunday Feb 19
Visitors spoilt for choice
The region's biggest food and beverage expo opens avenues for growth and expansion
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Sunday Feb 19
Organic sector poised for exponential growth
With retailers, distributors and even entire supermarkets dedicated to health-conscious consumers,the country is taking steps to ensure fresh, healthy options
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Sunday Feb 19
Exploring the food chain
Increasing commodity prices, mergers and acquisitions, the rise of private labels and demand-driven supply chains all point to the success of the F&B industry in the UAE
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Sunday Feb 21
Bigger and better than ever
Gulfood is where the food industry meets, and this year it's all set to be...
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Sunday Feb 21
A world of flavours for you to explore
Companies from across the globe will be presenting the latest technology and trends
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Sunday Feb 21
What makes a professional kitchen?
Dubai chefs talk about the tools of their trade, and how to get the most out of their workplace
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Sunday Feb 21
Taking the healthy option
The sourcing, distribution and storage of food is in the spotlight as we all become more enivronmentally and socially aware
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Sunday Feb 21
On the menu
We go behind the scenes at a Dubai restaurant to hear how the manager ensures diners savour an authentic taste of Italy
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Sunday Feb 24
Four-day culinary extravaganza
Organised by the Emirates Culinary Guild (the UAE's association of professional chefs), the Emirates International Salon Culinaire is one of the highlights of Gulfood 2008.
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Sunday Feb 24
Mideast emerging as the new hotspot for restaurant and cafe investment
The Middle East is emerging as the leading hotspot for restaurant and café investment, driven by the rapid growth of the hospitality sector, according to the organiser of the region's largest food, drink, foodservice and hospitality equipment exhibition, Gulfood.
