GN Focus | Eat

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    Sunday Dec 16

    Tea, the new coffee

    As new teahouses open across the Emirates, it appears the 
humble brew isn’t just a favourite of the Mad Hatter

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    Sunday Dec 16

    Talking dough

    With authentic places such as Brandi making their way to Dubai, Specialist Writer Shalini Seth spends a morning learning to cook, eat and just enjoy pizza

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    Sunday Dec 16

    Food trends to munch on

    From seaweed breakfast cereals to five-star fare in an informal setting, 
we take a mouth-watering look at the next big things on the culinary front, and ask the city’s connoisseurs to deconstruct them Dubai-style

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    Sunday Dec 16

    Six of Dubai’s best... mince pies

    Features Writers Gareth Kurt Warren and Thomas Billinghurst leave no stone unturned in their quest to find a store-bought mince pie that tastes home-made

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    Sunday Dec 16

    The Diabetic Diva and the Caveman do Christmas in Dubai

    In search of nontraditional Christmas fare, the Diabetic Diva and the Caveman dip their toes into the piscatorial pond — while giving in to their carnivorous cravings — as they scramble to find out if the season really does belong to the bird

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    Sunday Dec 16

    More than just sushi

    On his first trip to the Middle East, chef Shinichiro Takagi picks out some of his favourite New Year’s dishes and elaborates on why he thinks the finest traditional Japanese cuisine doesn’t include sushi or sashimi

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    Sunday Dec 16

    Balinese bounties

    Catering to every budget and taste, Bali’s mouth-watering array 
of dishes will gratify lovers of new trends and old classics alike

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    Sunday Dec 16

    New year, new you

    Gabi Kurz, Wellness Resort Chef, Madinat Jumeirah, details ways to detox 
your body while resisting trendy but potentially dangerous methods

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    Sunday Dec 16

    Add a pinch of curiosity...

    A food lover’s journey takes her down uneaten paths

  • story 10
    Thursday Jul 26

    Going gaga over rhythmic chomps

    Pursuing foods that have repetitive names can be twice as much fun