GN Focus | Eat

  • story 1
    Thursday Jul 3

    Halal food a cut above others

    Halal food has become a global trend, and not just for religious reasons — it is seen as a cultural statement and is connected to a healthy lifestyle and the welfare of animals

  • story 2
    Thursday Jul 3

    The French way of doing things

    Culinary maestro Pierre Gagnaire busts common myths about French cuisine

  • story 3
    Thursday May 8

    Small bites, big reward

    The humble tapas has been made over to offer discerning diners a world of flavours

  • story 4
    Thursday May 8

    New beginnings

    With the Diabetic Diva on a sabbatical, the Caveman welcomes a few new friends on his peripatetic adventures, starting with the Omnivore

  • story 5
    Thursday May 8

    Hungry but happy in Tanzania

    Time spent in an unknown place and in dire circumstances can be fulfilling if you know how to manage your food

  • story 6
    Thursday May 8

    Searching for desert truffles in the UAE

    May is probably your last chance to find the Middle East’s desert truffles, traditionally used by locals and high-end hotels

  • story 7
    Thursday May 8

    Reimagining Italian food

    Restaurants in Dubai are going all out to redefine Italian fare by marrying the traditional and contemporary

  • story 8
    Thursday May 8

    Simple food, superior technique

    Michelin maestro Alfredo Russo takes Italian fare a notch higher with the less-is-more motto

  • story 9
    Thursday May 8

    Kitchen secrets from celebrity chef Kunal Kapur

    Family has inspired MasterChef Kunal Kapur’s career. Now, he wants to open a restaurant in Dubai

  • story 10
    Thursday May 8

    The world on a platter

    Our roster of the top meal deals in the UAE this season