GN Focus | Eat
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Thursday May 24
Experiment on tour
Don't shy away from trying out local specialities for a fuller travel experience
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Thursday May 24
Tongue in chick
Almost a century ago, tandoori chicken was born in an Indian restaurant. Iona Stanley talks all things chicken with the inventor's grandson, Ashim Gujral, Chairman of the Moti Mahal Delux Group
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Thursday May 24
Six of the best cold coffees
We trawl the malls to unearth the best cold coffees in the city. Read on to discover new favourites, re-examine old choices and find a new companion for the hot months ahead
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Thursday May 24
Locally transpiring miracles
Organic farming is slowly gaining ground in the UAE as residents and restaurants demand fresh local produce, but is the idea environmentally sustainable?
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Thursday May 24
Kochhar, juggler of classics
The first Indian chef to win Michelin attention, UK-based Atul Kochhar talks about his new Dubai restaurant Rang Mahal, contemporary fusion cuisine and his undying love for Litti Chokha
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Thursday May 24
Crown gruels
As we head into the Summer of London, EAT takes a look at the evolution of British food and the UAE's continuing love affair with this much-underrated cuisine
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Thursday May 24
Not quite smooth sailing
Will Marco Pierre White hit a culinary iceberg with his latest venture, Titanic?
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Thursday May 24
The continuing adventures of the Caveman and the Diva
They're back - the Caveman with his voracious appetite and the Diabetic Diva with her imperious demands. Watch them sink their teeth into the newest and best eateries in town, as they step on each other's toes to get to the food first
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Thursday May 24
Not too hot for summer grilling
Marinades and rubs or planking and steaming: know your game plan before you hit the barbecue
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Wednesday Feb 29
Indulge your taste buds
The fifth edition of Taste of Dubai is here with new restaurants, celebrity chefs and mouth-watering treats for food lovers to relish
