Through her book ‘Under the Copper Covers’, Sherine Ben Halim Jafar confronts childhood anxieties and pays tribute to her roots
Khulood Atiq highlights intricacies of Emirati cuisine at Sharjah book fair’s Cookery Corner
'MasterChef Australia’ judge says Indian chefs have the capability to change the world’s view about their local cuisine
The first recipient of the Julia Child Award talks about his friendship with the late American cookbook author, his new book series, his plans for his granddaughter and how he wishes to be remembered
Celebrity chef Izzat Hussain shares his secret in the kitchen
‘The Art of Eating Well’ challenges traditional approaches to healthy cooking
Dubai-based chef Ariana Bundy’s new show exploring the nation’s food and culture begins on Friday
The founders of one of Dubai’s most popular indie cafes this week opened their second concept, on Shaikh Zayed Road — ‘tabloid!’ caught up with them
Italy’s export of dairy products was worth 8.2 million Euro in 2013
Michelin-starred chef Vikas Khanna shares his take on Indian cuisine.
French chef Jacques Pepin's daughter says unlike her parents she is more liberal with her child
Chef Farrokh Khambata’s Dubai outpost retains the flavours and the heat of Indian food with a modern twist
As we head into party season, brunch is the best way to catch up with friends and family, Dubai-style!
If you're looking for good food and great views of Shaikh Zayed Road, the Friday brunch on the 24th floor of Dusit Thani Hotel Road won't disappoint.
Traditional Indian cuisine gets a modern twist
A brunch to realise Parisian dreams in Dubai? We try La Cantine du Faubourg’s al fresco brunch
Pocket-friendly restaurant chain by renowned Indian chef Sanjeev Kapoor keeps it light, casual and tasty
Grill Republic at Marina Walk has many aces up its sleeve
The restaurant is back with a brand new look
This rack of lamb recipe features intensely flavoured lamb with potatoes and chopped chives
Stir fry until tender and then serve this crispy beef dish with steamed rice
Try making this delicious vegetarian main course in your kitchen
Do you love hammour and ratatouille? This recipe is just right for you