Al Sulaiti hopes that encouraging healthy food choices will help combat obesity-related diseases
It could be a comment about the times we live in, or it could be that the trend is creating an uplifting virtual sharing economy
Unless there’s a medical condition that dictates otherwise, there’s no reason to cut it completely from your diet
Australian restaurant is criticised amid claims that it is romanticising colonial rule
Some cities are fuelled by coffee. In Hong Kong, it’s milk tea that keeps things running
Why Afghan bakeries and their traditional oven-baked ‘rotis’ are all the rage
Food enthusiasts worry that, like a once-humble hometown band dazzled by sudden stardom, their tradition risks betraying its roots and selling out
Is the prized culinary ritual a dish, or is it a lifestyle? And does it need to be listed on Unesco’s Intangible Cultural Heritage List?
Salaries in regime-controlled areas have dropped dramatically with bigdevaluation of local currency
Nearly half the war-torn enclave’s 1.9 million inhabitants live under the poverty line
In Islam, offering food to a fasting Muslim is a rewarding deed and Emirati hospitality and generosity stand out in this regard
As we head into party season, brunch is the best way to catch up with friends and family, Dubai-style!
If you're looking for good food and great views of Shaikh Zayed Road, the Friday brunch on the 24th floor of Dusit Thani Hotel Road won't disappoint.
Traditional Indian cuisine gets a modern twist
A brunch to realise Parisian dreams in Dubai? We try La Cantine du Faubourg’s al fresco brunch
Pocket-friendly restaurant chain by renowned Indian chef Sanjeev Kapoor keeps it light, casual and tasty
Grill Republic at Marina Walk has many aces up its sleeve
The restaurant is back with a brand new look
This Dubai staple has wholesome vegetarian and vegan options
This rack of lamb recipe features intensely flavoured lamb with potatoes and chopped chives
Stir fry until tender and then serve this crispy beef dish with steamed rice
Try making this delicious vegetarian main course in your kitchen
Do you love hammour and ratatouille? This recipe is just right for you