Interviews

Restaurant reviews

Recipes

Tandoori salmon

Recipe: Tandoori salmon

Try salmon with a spicy kick with this recipe by Chef Pradeep Kumar of Viceroy Yas Abu Dhabi's Angar restaurant

Karare gobhi

Recipe: Karare gobhi

Love cauliflower? Then you'll also love this easy recipe by Chef Pradeep Kumar of Viceroy Yas Abu Dhabi's Angar restaurant

Seabass Carpaccio

Recipe: Seabass Carpaccio

Chef Dimitris Lazarou shares this recipe for one of the bestsellers at Seagrill on 25° Restaurant & Lounge at Fairmont The Palm

 Edible Mud

Recipe: Edible mud

Are you in the mood to make some edible mud? Chef Aatir Dhadalla shows you how